Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), nibbed pecans, dried rice powder, emulsifier (sunflower lecithin), flavouring (natural vanilla). Oat chocolate contains cocoa solids 43% min.
Allergens: For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts and peanuts.
Nutritional Information Per 100g: Energy 2332kJ/558kcal, Fat 36g, of which saturates 19g, Carbohydrates 55g, Of which sugars 39g, Protein 4g, Salt 0g.