Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla). Oat chocolate contains cocoa solids 43% min.
Allergens: For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts and peanuts.
Nutritional Information Per 100g: Energy 2289kJ/547kcal, Fat 34g, of which saturates 20g, Carbohydrates 58g, Of which sugars 42g, Protein 4g, Salt 0.5g.