Ingredients: Chocolate (sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), ginger biscuit 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil, cinnamon powder, salt, raising agent: sodiumhydrogen carbonate (E500), cloves powder), natural ginger flavouring. Oat chocolate contains cocoa solids 41% min.
Allergens: For allergens see ingredients in bold. Made on equipment which processes milk, soy, eggs, peanuts and other nuts.
Nutritional Information Per 100g: Energy 2233kJ/533kcal, Fat 31.3g, of which saturates 18.3g, Carbohydrates 59.2g, Of which sugars 39.4g, Fibre 4.7g, Protein 4g, Salt 0.13g.